Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads & butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.
Malt: Odyssey, grown entirely on Cotswolds farms and traditionally floor-malted at Warminster Maltings.
Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours.
Water: Village water supply - filtered, softened and demineralised before use.
Wood: American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry.

Tasting notes
Nose: Brown sugar and cherry pie with a touch of roasted coffee beans.
Palate: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.
Finish: Peppery oak spice accompanied by notes of dried fruits.