We know many of you have been clamouring for this, we are very excited by this one. Please note, this will be a far smaller release, using only peated whisky. Roughly 4,500 bottles anticipated.
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.

Tastingnotes

Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.

-Producent