This genever combines specific qualities of three different grain types.
The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barley provides the backbone. The new spirit is triple distilled in a small pot still. Then it is partially distilled a fourth time with selected botanicals, juniper, Licorice and aniseed. Finally, the spirit and the botanical distillate are blended and reduced to 45% abv before ageing in small oak barrels.
Pot still distilled from: 1/3 Corn, 1/3 Rye and 1/3 Malted Barley.
Botanicals: Juniper, Licorice, Aniseed.
Age: 3 year old.
Cask type: 200 litre Virgin/New American Oak.
Nose: Juniper, vanilla, toffee and oak.
Flavour: Oaky vanilla, toffee and fudge.