Nose: A warming nose of freshly baked tarts alongside almonds, peanuts and coconut. There are also more savoury and spicy aromas of leather, dried mustard seed, fenugreek and old wood.
Palate: Red berry sweet with ripe cherry and raspberry cordial. The baking theme appears again with a sponge cake and brioche. The palate is spicy with a mild pepperiness.
Finish: Soft vanilla notes and gentle wood tannins in the finish.