HYDE STOUT CASK Irish Whiskey made from:
• 75% Single Grain; fully matured in a first fill, flame charred, bourbon cask.
• 25% Single Malt; fully matured in a first fill, toasted, Oloroso sherry cask.
Firstly, the craft Irish stout is aged in a first fill, ex-Bourbon, American white oak cask for 3 months.
The stout is then disgorged from the cask.
The whiskey is then put into this stout infused cask to ‘finish’ for a further 5 to 6 months.
NOSE: A distinctive full bodied malty aroma with sweet
vanilla and roasted coffee bean overtones.
TASTE: Sweet, hoppy, biscuit taste, with a distinctive roasted coffee bean twist.
FINISH: Sweet caramel, perfectly balanced with a long,
smooth, creamy finish...
Sláinte!