More commonly known as a key component in Ballantine’s than a single malt, this hogshead shows the inherent complexity of Miltonduff when allowed to fully develop. Extremely well-balanced, with floral and fruity notes intermingled with nuts and spice.
Nose: Jackfruit, chamomille, pistachio and violet.
Palate: Nectarine, baked apple and cinnamon.
Finish: Delicate rose water and spearmint.